英语角（English corner) 讨论美国著名的汉堡文化。在不同的州中有不同的快餐汉堡店
大家好 我是一名在职的国际英语老师，我之前在美国作为一名交换生呆了八个月，然后去年在迪拜工作了一年，做的是翻译。希望大家能够愉快的学习英语哦。

Shake shack burger

Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a food cart inside Madison Square Park in 2000, and its popularity steadily grew. It eventually moved to a stand within the park, expanding its menu from New York-style hotdogs to one with hamburgers, hotdogs, fries and its namesake milkshakes. The company prides itself and emphasizes its use of all-natural 100% angus beef only[1] and that its meat is completely free of hormones and antibiotics.

Since its founding it has been one of the fastest-growing food chains eventually becoming a public company filing for an initial public offering of stock in late 2014. Initial price of its shares was at $21 immediately rising by 123% to $47 on their first day of trading.

同时了解中国🇨🇳的快餐店以及美国🇺🇸快餐店的不同。也可以让你知道 我在美国快餐店打工的一些趣事。 在轻松的愉快的环境中学习最地道的口语。

In-N-Out Burger is a regional chain of fast food restaurants with locations primarily in the American Southwest and Pacific coast. Founded in Baldwin Park, California, in 1948 by Harry Snyder and his wife Esther Snyder. The chain is currently headquartered in Irvine, California and has slowly expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, and Oregon. The current owner is Lynsi Snyder, the Snyders' only grandchild.

As the chain has expanded, it has opened several distribution centers in addition to its original Baldwin Park location. The new facilities, located in Lathrop, California; Phoenix, Arizona; Draper, Utah; and Dallas, Texas will provide for potential future expansion into other parts of the country.

In-N-Out Burger has resisted franchising its operations or going public; one reason is the prospect of quality or customer consistency being compromised by excessively rapid business growth. The company's business practices have been noted for employee-centered personnel policies. For example, In-N-Out is one of the few fast food chains in the United States to pay its employees more than state and federally mandated minimum wage guidelines – starting at US$9.25 per hour in California, as of August 2001. The In-N-Out restaurant chain has developed a highly loyal customer base, and has been rated as one of the top fast food restaurants in several customer satisfaction surveys.