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Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features
火锅是我国的民间美食，无论是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点

Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot.
通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了

Double-flavor hot pot 鸳鸯锅
less spicy 微辣
medium spicy 中辣
Extremely spicy 特辣

Fatty beef 肥牛
mouth numbing beef 麻辣牛肉
fresh tripes 鲜毛肚
diced shrimp 虾滑
quail egg 鹌鹑蛋
lotus root 藕片
Tofu skin 豆皮

Hot pot can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast.
火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐
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